Cranberry & Walnut Dip Mix Recipes

Cranberry & Walnut Dip Mix is one of our favorites and has endless possibilities!!

Tart cranberries, sweet honey, apples, and walnuts team up for this delicious dip and spread mix. Great served with bagels, apple or pear slices, whole wheat crackers or sweet cookies, and carrot or celery sticks. Our Cranberry Walnut Dip Mix is versatile and amazing as a cake or as the most unbelievable chicken salad recipe as well--seriously, you have to try it! This product contains No MSG, No Added Salt and No Wheat.



Cranberry & Walnut Cake

Ingredients Needed:
1 packet Cranberry & Walnut Dip Mix 

1 pkg. yellow cake mix, pudding in mix 
2 eggs 
1 cup water 
1/3 cup oil 
1 cup sour cream 

Directions:
Preheat oven to 350º. In a large bowl place ALL ingredients. With electric mixer blend on low speed then mix on medium speed for 1 minute. Pour batter into greased bundt or tube pan. Bake for 45 to 55 minutes until done. Cake is done when top springs back to touch, or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Glaze: 1 cup powdered sugar 1 to 2 Tbls. milk 1 Tbls. orange juice or 1 tsp. vanilla extract


Cranberry Walnut Chicken Salad

Ingredients needed: 
Cranberry Walnut Dip Mix, prepared (with 1 cup of sour cream and 8 oz. cream cheese) 
2 cups of cooked, cubed chicken (may use canned chunk chicken breast) 
1 (20 oz.) can of pineapple tidbits or crushed pineapple, drained 
1 cup chopped celery 
1/4 cup chopped onion 

Directions: 
Make Cranberry Walnut Dip Mix according to directions. Mix in drained pineapple. Fold in 2 cups of cooked cubed chicken, celery and onion. If mixture is too thick, you may thin with mayonnaise (use real mayonnaise, not salad dressing such as Miracle Whip®). Allow to chill overnight or a minimum of 6 hours. Tastes great served on mini-croissants or on honey wheat cocktail bread by Rubschlager® (usually found in deli section).